Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 89.2 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 0.0 mg |
Sodium | 7.5 mg |
Potassium | 13.5 mg |
Total Carbohydrate | 14.5 g |
Dietary Fiber | 0.4 g |
Sugars | 1.7 g |
Protein | 1.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 0.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 0.2 % |
Copper | 1.0 % |
Folate | 0.2 % |
Iron | 1.3 % |
Magnesium | 1.4 % |
Manganese | 9.5 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 1.6 % |
Riboflavin | 0.2 % |
Selenium | 3.4 % |
Thiamin | 1.5 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pink Pie Pastry
View the full Pink Pie Pastry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pink Pie Pastry
58 calories of Rice flour, white, (0.10 cup)
24 calories of Olive Oil, (0.20 tbsp)
8 calories of Beet Juice, (0.08 cup)
Calories per serving of Pink Pie Pastry
58 calories of Rice flour, white, (0.10 cup)
24 calories of Olive Oil, (0.20 tbsp)
8 calories of Beet Juice, (0.08 cup)
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