Tofu Soup Recipes

I found this recipe at http://www.foodmedic.com/?p=873
I changed some of the ingredients to fit what I liked. Feel free to do the same just remember to recalculate the nutritonal value.
Enjoy :)
It make 8 -10 servings
Its a quick Low Calorie Meal and you get lots of protein and veggies

A healthier (and less expensive) alternative to takeout!

This is a healthy and delicoius soup great for lunch or dinner. Also an innovative way to integrate tofu into your diet.

Similar to miso soup. Soth Beach phase 1 friendly.

A delicious, spicy vegetable tofu soup with bean thread noodles.

A very flavorful and light soup ready in 15 minutes. A perfect substitute for chicken noodle when you aren't feeling up to snuff.

This is a vegan soup recipe. Made in under 30 minutes in one bowl. If you like the flavor of soy sauce, then you'll like this simple recipe. Avoid if you don't like soy sauce.

Clear broth soup with vegetables and tofu. Very satisfying!!

A fast and easy soup (Broth) to make
Chicken Balls are made up of Grated Chayote with a tiny bit of Chopped Chicken in the center. To make a ball, we take some grated chayote and lie it flat in the palm of the hand and we add a bit of chopped chicken in the middle and we close it so as to form a ball while leaving the chicken in the center. We coat the balls with just a bit of tapioca starch or corn flour so they won't fall apart when we steam them after.
Chinese Greens are from the same Family as Bok Choys.
The Fish Head is cut into two parts. We use it to make and flavor the Broth (soup).

About.com

A light vegetarian soup that is low on calories.

My own homemade recipe

For a nutritious, mild, satisfying winter soup, try this Korean classic

season to taste.

I put this soup together as a quick and healthy vegan lunch. Tofu sheet knots, or yuba knots, can be found in an Asian or Chinese grocery store.

A smooth, low-cal, protein rich soup. It's also super quick to make.

This delicate flavoured soup goes great with sushi or other Japanese dishes.

This recipe makes between 6 and 7 cups. I have calculated the servings based on 6 cups. (So 1 serving is one cup... measured in a liquid measuring cup, not a dry measuring cup.)

Coconut milk based soup with tomatoes, mushroom and tofu

very easy to make soup that turns out delicious! I used lite coconut milk from trader joes.

Great makeover of french onion soup, hearty and tasty, best with smoked tofu. Lacto-Vegetarians can use butter instead of olive oil, just for extra savor.

Filling Asian Noodle Soup