Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.1
Total Fat 14.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 425.8 mg
Potassium 547.1 mg
Total Carbohydrate 25.8 g
Dietary Fiber 4.3 g
Sugars 4.9 g
Protein 15.9 g
Vitamin A 162.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.5 %
Vitamin C 76.8 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 16.4 %
Copper 29.5 %
Folate 20.1 %
Iron 18.1 %
Magnesium 26.3 %
Manganese 69.0 %
Niacin 9.2 %
Pantothenic Acid 17.9 %
Phosphorus 24.9 %
Riboflavin 11.8 %
Selenium 33.5 %
Thiamin 9.5 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tofu ramen soup

View the full tofu ramen soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tofu ramen soup

109 calories of Tofu, extra firm, (0.25 block)

48 calories of Ramen Noodles, chicken flavor (1 serving, 1/2 package), (0.25 container, individual)

30 calories of Sesame Oil, (0.25 tbsp)

25 calories of Carrots, raw, (1 medium)

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

3 calories of Garlic, (0.75 clove)

1 calories of Ginger Root, (0.75 tsp)


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