tofu ramen soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.9 g

View full nutritional breakdown of tofu ramen soup calories by ingredient



Number of Servings: 4

Ingredients

    tofu
    broccoli
    ramen
    shiitake mushrooms
    carrots

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user STEPHAKNEE32.