Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 138.1 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 3.8 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 0.0 mg |
Sodium | 914.1 mg |
Potassium | 330.6 mg |
Total Carbohydrate | 11.2 g |
Dietary Fiber | 1.4 g |
Sugars | 2.9 g |
Protein | 12.3 g |
Vitamin A | 22.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.3 % |
Vitamin C | 24.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 12.3 % |
Copper | 12.4 % |
Folate | 9.3 % |
Iron | 14.1 % |
Magnesium | 23.3 % |
Manganese | 61.2 % |
Niacin | 5.2 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 20.3 % |
Riboflavin | 6.2 % |
Selenium | 17.5 % |
Thiamin | 7.1 % |
Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick baked tofu
View the full Quick baked tofu Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick baked tofu
96 calories of Tofu, extra firm, (100 grams)
14 calories of Orange Juice, (0.13 cup)
8 calories of Soy Sauce, (1 tbsp)
8 calories of Pepper, red or cayenne, (0.50 tbsp)
7 calories of Garlic, (1.50 cloves)
4 calories of Cider Vinegar, (2 tbsp)
Calories per serving of Quick baked tofu
96 calories of Tofu, extra firm, (100 grams)
14 calories of Orange Juice, (0.13 cup)
8 calories of Soy Sauce, (1 tbsp)
8 calories of Pepper, red or cayenne, (0.50 tbsp)
7 calories of Garlic, (1.50 cloves)
4 calories of Cider Vinegar, (2 tbsp)
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