Chili With Pumpkin Recipes

Pumpkin adds flavor, fiber and vitamin A!

This amazing vegetarian meal is perfect for a blustery fall evening! It's low calorie and has a good protein and fiber count.

I found this recipe on a cooking site and modified it a bit to make it totally clean - it sounds a bit wierd, even smells a bit funny while cooking, but OMG, it tastes AMAZING!! The original recipe doesn't call for black beans and corn, but I added them, and I also omitted the cheese and sour cream that it called for to put on top after this is cooked - it still tasted delicious!

Delicious Easy Pumpkin Chili

Adapted from:
http://www.health-bent.com/soups/
paleo-pumpkin-chili

(veganized; original recipe uses ground beef and chicken stock)

Spicy, savory, nutty, rich, and vegetarian -- low in fat, loaded with nutrients! This is a complete meal - add a square of corn bread or a dollop of sour cream if you like. Also great topped with avocado, scallions, and a bit of cheese.

GLUTEN FREE, VEGAN, VEGETARIAN, LOW FAT, HIGH PROTEIN AND FIBER

Best veggie chili I've ever had. Perfect consistency. No beans!
Recipe is originally written using bulgur, I used millet instead. Just coke Millet as directed on the box, instead of following bulgar prep direcitons.

Crockpot chili

A nice hearty winter chili without meat

This is a simple and healthy spin on traditional chili recipes and is great for a nice fall family meal!

Awesome, colorful...and even I was surprised how low calorie, healthy take on chili.

I used frozen corn to cut down on salt, as well as rinsing the beans and using no salt added tomatoes. So the sodium count in this recipe is actually lower than what is listed.

Just a hint of pumpkin pie, but not sweet, and a little heat...but really a nice rich dish.

Perfectly Simple Fall Feast, feeds a crowd and freezes beautifully!

Pumpkin Chicken Curry Chili

Cold weather comfort food

This pumpkin adds fiber and thickness but you can't really taste it. Guests may wonder what the secret ingredient is but you can keep that to yourself!

Two cooking methods are included: skillet and crockpot.

I threw everything into a crockpot and let it go to town. Be sure to add about 3 cups of water (I filled the tomato cans to get all of the extra juice). I also used the Hunts Diced Tomatoes with No Salt Added, but couldn't find it in the lists, so the sodium should be lower.

I love this chili. It's very filling, a great source of fiber & an easy recipe to make for football season! It freezes well too!

This spicy chili is low in fat and high in fiber! Makes enough that you can freeze some for later!

This yummy, slow-cooked pumpkin chili is a perfectly easy to enjoy a hearty dinner in cool weather.

I got this recipe from "Pumpkinnook.com" and made little changes. You can view the original recipe there as well as instructions on how to make fresh pumpkin puree.
This is a thick, hearty chili and a great Fall/Winter dish. You can personalize it by adding other vegetables, adjusting the amount of chili powder, and adding red chili flakes.

This was a bit of an experiment that gets better by the second day. It was surprisingly spicy - to tame it down reduce the amount of Chipotle Pepper. I roasted and mashed the pumpkin myself - you could use canned (not pie filling) but I don't think it would be as flavourful).

A delicious and easy recipe that's very filling