Whole Grain Buttermilk Drop Biscuits
The Brown Rice Flour is what makes this recipe and balances out the whole wheat flour to keep the biscuits light and flaky instead of dense. To boost the flavor, you can add 1-2 Tblsps of chives, parsley, dill, thyme or shredded cheese.
CALORIES: 134.3 |
FAT: 5.6g |
PROTEIN: 3g |
CARBS: 18.7g |