Whole wheat buttermilk drop biscuits (dough)

4.4 of 5 (28)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 301.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole wheat buttermilk drop biscuits (dough) calories by ingredient


Make and freeze dough for fresh warm biscuits anytime Make and freeze dough for fresh warm biscuits anytime
Number of Servings: 12


    * *Flour, white, 1 cup
    * *Whole Wheat Flour, 1 cup
    * Baking Powder, 3 tsp
    * Baking Soda, .25 tsp
    * Granulated Sugar, 2 tsp
    * Parkay, Light Original Spread Margarine, .25 cup
    * Buttermilk, lowfat, 1 cup
    * Salt, .25 tsp


Mix together dry ingredients.
Cut in margarine until mixture resembles fine crumbles.
Make a well in the center.
Add buttermilk all at once.
Stir until well mixed.

Dollop onto parchment paper on a cookie sheet. Cover and freeze. When frozen seal in an airtight container and return to freezer.

To bake... Preheat oven to 475*.
Place required servings on a greased (or sprayed with Pam cookie sheet).
Bake 15-18 minutes or until golden brown on top.

Number of Servings: 12

Recipe submitted by SparkPeople user JENI_SP.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Added a little brown rice protein powder for a little protein. - 10/28/09

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    Excellent.............. - 11/10/20

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    Very Good
    Very nice. I used ICBNB (I Can't Believe It's Not Butter) stick as my preferred light stick marg. and granulated sucralose. Thanks for sharing! - 1/25/15

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    Will try this tonight - 7/16/13

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    Very Good
    Easy and fast recipe with a wonderful flavor - 3/26/12