Whole wheat buttermilk drop biscuits (dough)


4.4 of 5 (27)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 301.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole wheat buttermilk drop biscuits (dough) calories by ingredient
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Introduction

Make and freeze dough for fresh warm biscuits anytime Make and freeze dough for fresh warm biscuits anytime
Number of Servings: 12

Ingredients

    * *Flour, white, 1 cup
    * *Whole Wheat Flour, 1 cup
    * Baking Powder, 3 tsp
    * Baking Soda, .25 tsp
    * Granulated Sugar, 2 tsp
    * Parkay, Light Original Spread Margarine, .25 cup
    * Buttermilk, lowfat, 1 cup
    * Salt, .25 tsp

Directions

Mix together dry ingredients.
Cut in margarine until mixture resembles fine crumbles.
Make a well in the center.
Add buttermilk all at once.
Stir until well mixed.

Dollop onto parchment paper on a cookie sheet. Cover and freeze. When frozen seal in an airtight container and return to freezer.

To bake... Preheat oven to 475*.
Place required servings on a greased (or sprayed with Pam cookie sheet).
Bake 15-18 minutes or until golden brown on top.

Number of Servings: 12

Recipe submitted by SparkPeople user JENI_SP.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Added a little brown rice protein powder for a little protein. - 10/28/09

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  • Very nice. I used ICBNB (I Can't Believe It's Not Butter) stick as my preferred light stick marg. and granulated sucralose. Thanks for sharing! - 1/25/15

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  • Will try this tonight - 7/16/13

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  • Easy and fast recipe with a wonderful flavor - 3/26/12

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  • These were pretty good. I might try using pastry wheat flour next time, so that they are more fluffy. I ate these with sausage gravy, but I think they would be best with jelly. Thanks for a good recipe! - 8/14/11

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