Whole wheat buttermilk drop biscuits (dough)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.6
- Total Fat: 3.8 g
- Cholesterol: 0.8 mg
- Sodium: 301.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
View full nutritional breakdown of Whole wheat buttermilk drop biscuits (dough) calories by ingredient
Submitted by: JENI_SP
Introduction
Make and freeze dough for fresh warm biscuits anytime Make and freeze dough for fresh warm biscuits anytimeNumber of Servings: 12
Ingredients
-
* *Flour, white, 1 cup
* *Whole Wheat Flour, 1 cup
* Baking Powder, 3 tsp
* Baking Soda, .25 tsp
* Granulated Sugar, 2 tsp
* Parkay, Light Original Spread Margarine, .25 cup
* Buttermilk, lowfat, 1 cup
* Salt, .25 tsp
Directions
Mix together dry ingredients.
Cut in margarine until mixture resembles fine crumbles.
Make a well in the center.
Add buttermilk all at once.
Stir until well mixed.
Dollop onto parchment paper on a cookie sheet. Cover and freeze. When frozen seal in an airtight container and return to freezer.
To bake... Preheat oven to 475*.
Place required servings on a greased (or sprayed with Pam cookie sheet).
Bake 15-18 minutes or until golden brown on top.
Number of Servings: 12
Recipe submitted by SparkPeople user JENI_SP.
Cut in margarine until mixture resembles fine crumbles.
Make a well in the center.
Add buttermilk all at once.
Stir until well mixed.
Dollop onto parchment paper on a cookie sheet. Cover and freeze. When frozen seal in an airtight container and return to freezer.
To bake... Preheat oven to 475*.
Place required servings on a greased (or sprayed with Pam cookie sheet).
Bake 15-18 minutes or until golden brown on top.
Number of Servings: 12
Recipe submitted by SparkPeople user JENI_SP.
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