buttermilk (dry) whole wheat pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 14.8 g
  • Cholesterol: 88.9 mg
  • Sodium: 807.9 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.5 g

View full nutritional breakdown of buttermilk (dry) whole wheat pancakes calories by ingredient
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Number of Servings: 5

Ingredients

    8 tbsp saco buttermilk blend (dry)
    1 cup all purpose flour
    1 cup whole wheat flour
    2 tbsp sugar
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    2 eggs
    2 cups water
    4 tbsp canola oil

Directions

makes five servings (2 five inch pancakes)

Number of Servings: 5

Recipe submitted by SparkPeople user JEANBURKHOLDER.

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