Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 119.9
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 43.7 mg
Sodium 124.2 mg
Potassium 84.0 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 4.8 g
Vitamin A 3.9 %
Vitamin B-12 2.9 %
Vitamin B-6 1.5 %
Vitamin C 0.7 %
Vitamin D 1.1 %
Vitamin E 0.6 %
Calcium 7.6 %
Copper 1.0 %
Folate 2.2 %
Iron 1.7 %
Magnesium 1.9 %
Manganese 3.9 %
Niacin 0.8 %
Pantothenic Acid 2.6 %
Phosphorus 7.1 %
Riboflavin 6.5 %
Selenium 9.9 %
Thiamin 2.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Buttermilk Pancakes

View the full Whole Wheat Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Buttermilk Pancakes

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

17 calories of Buttermilk, lowfat, (0.17 cup)

17 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.33 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Vanilla extract, imitation, alcohol, (0.08 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Splenda, (0.33 tsp)


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