Whole Wheat Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 3.5 g
  • Cholesterol: 43.7 mg
  • Sodium: 124.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Whole Wheat Buttermilk Pancakes calories by ingredient
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Introduction

This is my mom's recipe only I put one cup of whole wheat flour instead of 2 cups of white flour. I also added the tsp of vanilla just for flavor. This is my mom's recipe only I put one cup of whole wheat flour instead of 2 cups of white flour. I also added the tsp of vanilla just for flavor.
Number of Servings: 12

Ingredients

    2 cups of flour (can mix whole wheat and white or whatever)
    2 cups of lowfat buttermilk
    1 tsp of baking powder
    4 tsp of Sugar (I used splenda for the nutrition)
    2 eggs
    1 tsp of vanilla

Directions

Incorporate all ingredients and scoop with a 1/4th measuring cup onto hot griddle. Flip when small bubbles form in pancake.

Serving Size is one pancake.

Number of Servings: 12

Recipe submitted by SparkPeople user BFITFORLIFE.

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