Scrambled Eggs Stir Fry Recipes

Stir-fry using 1 lb of chicken breast, instant rice, soy sauce, 2 eggs, and half a bag of Sam's Asian Stir-fry.

A great mix of whole grains, vegetables and protein

A homemade twist on a take-out classic.

A delicious breakfast you can make either sweet or savory, that keeps you full all morning (at least)!

I think I make it best!

A complete meal that is sure to last well into the day!

A quick breakfast you can eat on the go.

A classic side dish

Easy. I like this recipe because it uses the Sesame oil which gives it

0.7 Net Carbs!
Pancake flavoring tastes similar to a McGriddle

Very good with leftover cold brown rice and whatever veggies you have on hand

My friend Kate's simple, delicious recipe. I was a little scared by the idea of kale at first (it sounded like seaweed to me) but it is so buttery and crispy in this recipe, a perfect flavor and texture combo with the eggs. A fantastic way to get in a vegetable at breakfast!

Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.

Easy, delicious!

modified from

An easy and nice-to-the-budget recipe that all will love.

an easy dinner for two

A healthier version of a favorite!

This is a breakfast I used when I was on the South Beach Diet. It can be eaten in Phase one and was actually really good

Great alternative to fried rice that tastes just like the real thing! My husband didn't even know there was egg substitute in it :)

A veggie alternative to scrambled eggs

Scrambled Eggs with Melted Cheese
(Eat with tortilla if desired)

A good way to hit three food groups for breakfast in only a few minutes. Plus, it's delicious.

The fresh flavor of asparagus really shines in this simple omelet recipe. Breakfast is served in 15 minutes.