Scrambled Breakfast

4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 7.2 g
  • Cholesterol: 203.3 mg
  • Sodium: 362.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Scrambled Breakfast calories by ingredient
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A complete meal that is sure to last well into the day! A complete meal that is sure to last well into the day!
Number of Servings: 2


    2 medium eggs
    2 tbsp of shredded cheese
    2 tbsp of nonfat milk
    1 medium apple (diced to your liking)
    1 serving of luncheon ham (sliced to your liking)


First, mix together the two eggs and the milk. If desired, throw in a dashof salt and pepper. Once mixed well, scramble the eggs. After the egs have been scrambled and still hot, mix in the cheese and ham. The diced apples can go on the side or on top of the eggs, however you prefer.

Makes 2 servings!

Number of Servings: 2

Recipe submitted by SparkPeople user TRIZZLE09.

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