Breakfast Burrito


4.8 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 12.8 g
  • Cholesterol: 232.5 mg
  • Sodium: 825.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient


Introduction

A quick breakfast you can eat on the go. A quick breakfast you can eat on the go.
Number of Servings: 1

Ingredients

    1 flour tortilla
    1 large egg
    1 T Salsa
    1 slice GV American Cheese
    1 T Hormel Bacon Bits

Directions

Scramble egg with bacon bits.

Wrap in burrito with cheese and salsa.

Number of Servings: 1

Recipe submitted by SparkPeople user MSANYA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Very Good! I substituted EggBeaters for the egg & mixed the Salsa right in with the egg before cooking.
    I'm going to try making a batch of these and freezing them for quick breakfasts. That did work for me once before.
    - 3/12/09


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    I used turkey bacon and cabot seriously sharp cheddar. Delicious, fast, and easy! - 1/20/09


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    MMMMMM REALLY GOOD FAST AND EASY! - 8/14/08


  • no profile photo

    Incredible!
    Yummy! - 3/27/13


  • no profile photo

    Good
    Tried this out this morning and it has a really nice taste to it! I used 2% shredded cheese and egg whites instead but it still turned out delicious! - 11/9/11