Beef Flavored Rice-a-roni

Beef Flavored Rice-a-roni

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 439.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Beef Flavored Rice-a-roni calories by ingredient


A classic side dish A classic side dish
Number of Servings: 6


    1 cup long grain brown rice (or for classic "roni' use 3/4 cup rice and 1/4 cup broken up spaghetti)
    1 tablespoon dry onion
    1 tablespoon dry parsley
    2 beef flavored bouillon cubes
    2 1/2 cups water
    1 Tbsp soy sauce


Add 1 cup frozen peas about 10 minutes to the end of cooking time.


To Prepare:

In a 2-quart saucepan combine all ingredients and bring to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45-50 minutes.

Leftovers can be heated up the next day, by sauteing the cold rice in a little olive oil, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.

Member Ratings For This Recipe

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    Tasty side dish. - 4/5/21

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    Very Good
    tasty - 4/25/19

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    Delicious! - 2/9/19

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    I used broth and skipped the bouillon cube, and I used real onion instead of dried. It has less of a packaged overtaste that way. - 10/2/18

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    Loved the brown rice in this dish. - 9/30/18