Mini Cheesecakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 119.3
- Total Fat: 4.4 g
- Cholesterol: 37.4 mg
- Sodium: 212.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.1 g
- Protein: 6.0 g
View full nutritional breakdown of Mini Cheesecakes calories by ingredient
Introduction
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size. Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.Number of Servings: 1
Ingredients
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12 low-fat vanilla wafers
3 oz. cream cheese, at room temperature
12 oz. fat-free cream cheese, at room temperature
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
cherry pie filling
Directions
1. Preheat oven to 350° F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.
2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. Decorate cheesecake tops with cherry pie filling.
Makes 12 cheesecakes/servings.
2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. Decorate cheesecake tops with cherry pie filling.
Makes 12 cheesecakes/servings.
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