Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 119.3
Total Fat 4.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 37.4 mg
Sodium 212.4 mg
Potassium 73.4 mg
Total Carbohydrate 14.5 g
Dietary Fiber 0.1 g
Sugars 10.1 g
Protein 6.0 g
Vitamin A 8.5 %
Vitamin B-12 4.4 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 0.8 %
Calcium 6.7 %
Copper 1.1 %
Folate 4.7 %
Iron 2.1 %
Magnesium 1.4 %
Manganese 1.6 %
Niacin 1.2 %
Pantothenic Acid 1.0 %
Phosphorus 15.7 %
Riboflavin 6.3 %
Selenium 3.3 %
Thiamin 2.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Cheesecakes

View the full Mini Cheesecakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Cheesecakes

30 calories of Granulated Sugar, (0.04 cup)

29 calories of Cream Cheese, Fat Free, (30 grams)

26 calories of Vanilla Wafers, lower fat, (1 large)

24 calories of Cream Cheese, (0.25 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

Nutrition & Calorie Comments  

I use a lower call and sugar topping. Submitted by:

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That's exciting that it doesn't have many carbs. I would probably make it with Splenda too. Submitted by:

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This was fantastic. I used various sugar free jams for variety. Submitted by:

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Easy to make!!! I substituted the cherry pie filling for strawberries. Sugar for sweetener! Submitted by:

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delicious. used 1/3 less calories instead of regular cream cheese. very good. Will fix again. took care of my sweet tooth. Submitted by:

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Love this mini cheesecake recipe. I used Stevia instead of sugar. Yummy Submitted by:

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Oh my gosh! I love this recipe! I'm not much of a cheesecake fan, but these are amazing. Even my boyfriend said that this is the best homemade cheesecake he's ever had and I definitely agree. I used low fat cream cheese with greek yogurt and lite cherry pie filling and it still turned out amazing! Submitted by:

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I couldn't find fat free cream cheese so I used all Neufchatel, and I used Pyure Stevia in place of the sugar. I topped them with frozen sliced strawberries with no sugar added. They were very good and everyone really enjoyed them. Submitted by:

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I can't find fat free cream cheese anymore. Well, I've made these in the past and they were great! Next time I guess I will have to make them with light cream cheese lol. Submitted by:

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Love this recipe but I substituted Stevia instead of Splenda since it's a healthier sugar substitute. I also used Smucker's low sugar strawberry preserves for the fruit topping. Submitted by:

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can you use splenda instead of sugar and egg beaters instead of eggs? Submitted by:

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