Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 119.3
Total Fat 4.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 37.4 mg
Sodium 212.4 mg
Potassium 73.4 mg
Total Carbohydrate 14.5 g
Dietary Fiber 0.1 g
Sugars 10.1 g
Protein 6.0 g
Vitamin A 8.5 %
Vitamin B-12 4.4 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 0.8 %
Calcium 6.7 %
Copper 1.1 %
Folate 4.7 %
Iron 2.1 %
Magnesium 1.4 %
Manganese 1.6 %
Niacin 1.2 %
Pantothenic Acid 1.0 %
Phosphorus 15.7 %
Riboflavin 6.3 %
Selenium 3.3 %
Thiamin 2.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Cheesecakes

View the full Mini Cheesecakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Cheesecakes

30 calories of Granulated Sugar, (0.04 cup)

29 calories of Cream Cheese, Fat Free, (30 grams)

26 calories of Vanilla Wafers, lower fat, (1 large)

24 calories of Cream Cheese, (0.25 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

Nutrition & Calorie Comments  

I was wondering how many CARBS there were in the cherry pie filling. I could eat it plain while others could add the topping.
I love cheesecake and appreciate the smaller bites in this recipe. Thanks to the others who provided sugar substitutes. Very helpful.
I like the idea of adding nuts and used them as a topping, I also added some protein whey and lemon zest. Excellent adjustments that upped the ante.
I'm looking forward to this. No need to wonder about the serving size, eh? hahaha
I have been choosing my fats, so I can see myself on certain days deciding to skip cheese, olive oil, and such to eat one or two of these. Remember, if you make less you can fill the remaining cups with water b4 bakin
I use a lower call and sugar topping.
That's exciting that it doesn't have many carbs. I would probably make it with Splenda too.
This was fantastic. I used various sugar free jams for variety.