Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 119.3
  • Total Fat 4.4 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 37.4 mg
  • Sodium 212.4 mg
  • Potassium 73.4 mg
  • Total Carbohydrate 14.5 g
  • Dietary Fiber 0.1 g
  • Sugars 10.1 g
  • Protein 6.0 g
  • Vitamin A 8.5 %
  • Vitamin B-12 4.4 %
  • Vitamin B-6 1.7 %
  • Vitamin C 0.0 %
  • Vitamin D 1.3 %
  • Vitamin E 0.8 %
  • Calcium 6.7 %
  • Copper 1.1 %
  • Folate 4.7 %
  • Iron 2.1 %
  • Magnesium 1.4 %
  • Manganese 1.6 %
  • Niacin 1.2 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 15.7 %
  • Riboflavin 6.3 %
  • Selenium 3.3 %
  • Thiamin 2.2 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Cheesecakes

View the full Mini Cheesecakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Cheesecakes

30 calories of Granulated Sugar, (0.04 cup)

29 calories of Cream Cheese, Fat Free, (30 grams)

26 calories of Vanilla Wafers, lower fat, (1 large)

24 calories of Cream Cheese, (0.25 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

Nutrition & Calorie Comments  

This was fantastic. I used various sugar free jams for variety. Submitted by:

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Easy to make!!! I substituted the cherry pie filling for strawberries. Sugar for sweetener! Submitted by:

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delicious. used 1/3 less calories instead of regular cream cheese. very good. Will fix again. took care of my sweet tooth. Submitted by:

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Oh my gosh! I love this recipe! I'm not much of a cheesecake fan, but these are amazing. Even my boyfriend said that this is the best homemade cheesecake he's ever had and I definitely agree. I used low fat cream cheese with greek yogurt and lite cherry pie filling and it still turned out amazing! Submitted by:

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I couldn't find fat free cream cheese so I used all Neufchatel, and I used Pyure Stevia in place of the sugar. I topped them with frozen sliced strawberries with no sugar added. They were very good and everyone really enjoyed them. Submitted by:

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Awesome little dessert! So easy to make! I used fat free creme cheese. I didn't care for the Cherry Pie filling so I would next time probably use fresh strawberries or even just a few chocolate chips on top! Also, I would add just a tsp or so of lemon zest or lemon juice to the batter. Great recipe! Submitted by:

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Love this recipe but I substituted Stevia instead of Splenda since it's a healthier sugar substitute. I also used Smucker's low sugar strawberry preserves for the fruit topping. Submitted by:

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can you use splenda instead of sugar and egg beaters instead of eggs? Submitted by:

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If you use fresh berries to top the cheesecake it would drop the calories substantially!!! Submitted by:

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How many calories would this be without the cherry filling? Submitted by:

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I have made these with oreo cookie on the bottom. If your not watching calories and fat. LOL Submitted by:

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Careful about recalculating the calories by subtracting the cherry pie filling. When I checked the nutritional breakdown by ingredient, it didn't list the cherry pie filling. I don't think it was included in the 120 calories. Submitted by:

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It shows three little cheesecakes, says the calories are 120.6 is that for one or all three shown?? Submitted by:

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I use Splenda instead of sugar and strawberries instead of cherry filling. It's less calories and doesn't give up anything on the delicious taste. Submitted by:

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Very good...made with splenda sugar blend for baking (will just use splenda next time), ww cream cheese spread and divided the batter into 16 servings. Topped with half a teaspoon of sugar free preserves for only 5 calories. My family loved these; will be making them again. Submitted by:

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I omit the vanilla wafer, use splenda or other artificial sweetener, 16 oz. of fat free cream cheese, and add 1/3 to1/2 cup of sugar free chocolate chips to the batter before baking! No cherry topping needed! YUMMY! Submitted by:

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Very yummy. I had to double the recipe, but I didn't have enough cream cheese, so I used 0% fat Greek yogurt instead and it worked perfectly. Also some lemon rind as I didn't have vanilla. Next time I think I'll try vanilla low fat yogurt. Submitted by:

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Sounds awsome! I would use low fat cream cheese and fat free cream cheese and replace the sugar with splenda! I will also find a diabetic frendly waffer and skip the cherry pie filling for light whipped cream (low sugar) Submitted by:

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I have just made them!!! But since I am in the UK and can't find the vanilla wafers I used low-calorie digestive biscuits instead :) I used the low-cal Philadelphia cream cheese and for the full fat a mascarpone one...mmmmmmmmm!!!! Me and my partner loved it!!! Submitted by:

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Though this recipes sounds pretty good, I have to say that AGAIN the pic is not a representation of the recipes. You can't convince me that the delicious looking crust in the picture is simply a vanilla wafer--- the yummy crust in the pic would definitely be more calories than depicted in recipe Submitted by:

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Great recipe I'm sure but the nutritional analysis doesn't include the cherry pie filling. That should be noted somewhere as not everyone checks - we assume the recipes and the calorie counts are correct. Submitted by:

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If you use the recipe calculator on these ingredients it is more calories and sugars than stated here. Submitted by:

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I made these with Truvia sugar and to reduce the processed fruit I just bought raseberries since they are in season and topped it with that. No need for the sauce... and they were DELISH! My husband and his friend ate 2! I of course had one. But under 100 calories for the swap and healthier! Submitted by:

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My co-worker made these for a company potluck and they were great. I've had the full-fat version before and didn't notice any difference. Yum! Submitted by:

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Instead of using the "chemical" pie filling from a store, I made my own by mixing strawberries, blackberries (finely chopped) and brown sugar. Turned out great. Submitted by:

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