Portabella Mushroom Recipes

This is a great low calorie dinner and so filling and good!

Easy to prepare quick and delicious

This Raw soup has intense mushroom flavor. I love a full bodied mushroom soup. Hard to believe this recipe only has 4 ingredients in it and one of them is the water.

This receipe can be made in a toaster oven for one person or regular oven for more. If you use larger sweet potatoes you can pre cook the sweet potatoes and use as necessary. Maple syrup is optional and can be substituted for honey or agave. Great to warm the house on a colder night. Also great for a sweet potato option during Thanksgiving!

Great for bagged lunches

This has a creamy slaw topping on the mushoom burger that makes it so tasty --loaded with vitamins--and also vegetarian
Easy to make.

Yum!

These stuffed Portabella caps makes a great entrees, or, if you have enough calories to use, they can be a delicious side dish. This recipe is for one stuffed mushroom cap. Multiply it by the number of people you wish to serve.

Delicious take on a stuffed mushroom cap. I usually double the recipe (the meat part) and use the leftover meat for zucchini boats.

I was trying to find a low salt version of stuffed mushrooms for a lunch or dinner meal. So I made this one up !
Quick and easy and delicious.
Makes 2 Servings and only around 160 calories Each !

A great way to eat low carb, but this is not a low fat recipe.

I found this on RecipeZaar

Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!

Serve on a bun or eat as is!

No meat in this burger, But satisfies the urge for a traditional cheese burger.

Something I threw together for dinner. I wanted to use portabella caps but the store was out of them.

This is a great salad for any time of the day.....

Wild rice, black beans and red peppers round out this delicious vegetarian meal.

Got creative in the kitchen one day...

portabella mushroom

Really Great Portabella Recipe

Simple recipe for preparing for dinner or sandwich (bread not included in recipe calculations).

These make a divine and very filling meal when stuffed with spinach and chicken sausage and topped with mozzarella cheese!