Large stuffed portabella mushroom cap

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 9.4 g
  • Cholesterol: 33.4 mg
  • Sodium: 571.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Large stuffed portabella mushroom cap calories by ingredient



Number of Servings: 1

Ingredients

    1 large portabelloa mushroom cap 6inch wide
    1/2 cup fresh baby spinach
    1/4 cup pico de gallo
    1/4 cup feta cheese

Directions

line inside of mushroom cap with spinach. top with pico de gallo and feta cheese. Back in over at 350 for 20 min

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MOMMA_FLUFFY.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo


    This sounds yummy! I'm going to have to try this. - 8/17/11