Meatless Grilled Portabella Mushroom Cheeseburger

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 242.9
  • Total Fat: 10.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 407.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Meatless Grilled Portabella Mushroom Cheeseburger calories by ingredient
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No meat in this burger, But satisfies the urge for a traditional cheese burger. No meat in this burger, But satisfies the urge for a traditional cheese burger.
Number of Servings: 1


    Portabella Mushroom Cap (s) one for each burger
    Arnold whole wheat sandwich thins one for each burger
    Cabot's low fat pepper jack cheese -shredded one once per burger
    olive oil
    balsamic vinegar
    fresh picked oregano
    fresh picked thyme


Mix oil and vinegar together and brush each mushroom cap to coat both sides.
Place mushrooms on preheated grill and cook over medium heat for 4-5 minutes on each side, starting flat/smooth side down.
Turn mushroom and sprinkle with seasonings, continue cooking one minute or so, then sprinkle with cheese. Continue cooking and toast the bun while the mushroom finishes.
Serve with your favorite toppings.

Number of Servings: 1

Recipe submitted by SparkPeople user KELLYA126.

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Member Ratings For This Recipe

  • Had this for lunch - Fabulous!!! We are anxious to again with different variety of cheeses. DH had American today, I had mozzerella and cheddar mix. I think grilled onions would be a nice compliment as well. Delicious recipe. Thank you. - 2/16/13

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