Low-Fat Vegetarian Stuffed Shells

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Low-Fat Vegetarian Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 1.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 711.8 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.4 g

View full nutritional breakdown of Low-Fat Vegetarian Stuffed Shells calories by ingredient
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Introduction

If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor! Recipe scaled for 4. If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor! Recipe scaled for 4.
Number of Servings: 4

Ingredients

    12 jumbo shell pastas
    4 oz fat-free cream cheese
    6 oz fat-free cottage cheese
    1 cup fat-free shredded mozzerella
    1 cup chopped mushrooms
    2 cups marinara sauce
    3 tsp granulated garlic
    1/2 tbsp dried oregano
    1/2 tbsp dried parsley
    1 tsp dried rosemary

Directions

Set oven to 350 degrees before beginning prep-work.
Cook jumbo pasta shells until they are nearly done-- al dente.
Drain and rinse under cold water. Set aside.
In a mixing bowl, combine cream cheese, cottage cheese, mozzarella cheese, mushrooms and spices. Mix well.
With clean hands or spoons, pack pasta shells with cheese mixture.
Place each stuffed pasta shell into an oven-safe high sided container.
Pour marinara evenly over stuffed shells.
Cover with foil and place into oven for about 20 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user VEGLILS.

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    I made this last night. It was great even my kids loved it!! I did as others had suggested and added both some garlic and spinach to the filling. So good. I will be making this again. - 10/8/08

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  • Very Good
    3 of 3 people found this review helpful
    this was very good but I added veggies to it....chopped spinach, a little grated onion and some grated carrots I mixed the veggies in with the cheeses. I'm big on throwing extra veggies in where ever I can. I want my kids to get lots of veggies and it helps cut down a little on the calories in dish - 9/29/08

    Reply from THEMIGHTYLILLIE (1/15/09)
    Oooo, good idea!


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  • Very Good
    1 of 1 people found this review helpful
    Added zucchini, spinach, and substituted 2 oz of cottage cheese for skim ricotta and was pretty good. Although I had to triple the recipe for the whole box of shells. - 9/25/12

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  • Incredible!
    1 of 1 people found this review helpful
    These were great! A lot easier than I though! In the filling I added shredded zucchini and carrot for more nutrition! I also included spinach instead of mushrooms, because my family doesnt eat mushrooms! Overall, great recipe!!!!! - 5/10/12

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  • Very Good
    1 of 1 people found this review helpful
    Just had this for dinner. I'm a cheese lover and this great. I forgot to buy granulated garlic & used powder & it was alot but not overpowering. I used a whole jar of marinara and there was plenty of that leftover. I threw in some frozen bagged meatballs for my husband & that kept him satisfied. - 5/17/09

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