Portabella Mushroom Delight
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 307.2
- Total Fat: 17.5 g
- Cholesterol: 26.7 mg
- Sodium: 398.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 6.2 g
- Protein: 15.0 g
View full nutritional breakdown of Portabella Mushroom Delight calories by ingredient
Introduction
This has a creamy slaw topping on the mushoom burger that makes it so tasty --loaded with vitamins--and also vegetarianEasy to make. This has a creamy slaw topping on the mushoom burger that makes it so tasty --loaded with vitamins--and also vegetarian
Easy to make.
Number of Servings: 4
Ingredients
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4- medium sized portabella mushrooms
4 tbls-of chopped onions/sauteed with Mrs. Dash sprinkled
4-low fat deli thin sliced swiss cheese (or your favorite low fat cheese)
2 tbls-extra light olive oil-brush on mushrooms
1 cup- of fine chopped/shredded lettuce
1-1/2 tbls-Kraft light mayo (or of your choice)
1/2 cup-Red Ripe Tomatoes,chopped
1-2 tbls. *Wishbone Red Wine Vinaigrette salad dressing
4-Reduced Calorie Hamburger Buns
Directions
Prepare slaw topping before cooking the mushrooms by: Fine chopping the lettuce, add about 3 tsps of mayo til creamy, and then add a little Wishbone Red WIne vinaegrette salad dressing for flavor-add chop tomatoes---cover and refrigerate ...THEN:
Clean mushrooms/remove stems-brush both sides with oil---place gill side down on broiler pan (lined with foil) , broil tops for 1 minute turn gill side up , put 1 tbls of sauteed onion on each mushroom..
Broil on high 4 inches from broiler- for 2-3 minutes, watching carefully not to burn..add one piece of swiss cheese to each and broil for about 1 minute more, or until melted.
Serve on buns (toasted like a bagel) add slaw dressing to one side of bun and mushrrom to other....season to your taste buds..close sandwich and bite in!! Yum!! Yum!!
Number of Servings: 4
Recipe submitted by SparkPeople user NOTTYDOTTY.
Clean mushrooms/remove stems-brush both sides with oil---place gill side down on broiler pan (lined with foil) , broil tops for 1 minute turn gill side up , put 1 tbls of sauteed onion on each mushroom..
Broil on high 4 inches from broiler- for 2-3 minutes, watching carefully not to burn..add one piece of swiss cheese to each and broil for about 1 minute more, or until melted.
Serve on buns (toasted like a bagel) add slaw dressing to one side of bun and mushrrom to other....season to your taste buds..close sandwich and bite in!! Yum!! Yum!!
Number of Servings: 4
Recipe submitted by SparkPeople user NOTTYDOTTY.
Member Ratings For This Recipe
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ELENAJF
Although I did not follow your recipe exactly, I loved the idea of topping the portabello burger with the slaw. I made my slaw with purple cabbage and it was a hit. Thanks for the idea. - 9/7/08
Reply from NOTTYDOTTY (9/7/08)
thank you for taking time to try this recipe, or close to it LOL and for commenting on it. I am in love with Portabella mushrooms and make them several different ways and they just keep getting better and better....I experiment differently almost eveytime I make them now...God bless, Dotty
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BARBCORDLE
