Cinnamon Raisin French Toast Waffles Recipes

Lots of ingredients, but not hard to make. Follow this mole recipe, and you'll be fine. This makes a ton, but it freezes well and is great over shredded chicken and rice!

My mom used to make this delicious version of French toast for breakfast when I was growing up as a great alternative for getting rid of overripe bananas. It makes regular French toast seem bland in comparison!

Healthy lower calorie alternative to stuffed french toast with a simple fruit syrup...recipe makes 1 serving, just duplicate it if serving a family!

This is a low carb waffle recipe that uses pork rinds instead of flour (and amazingly doesn't taste a bit like pork rinds). I found it on forum.lowcarber.org. I have modified it to increase splenda, vanilla and cinnamon amounts. It freezes well, and yu can pop them into the toaster in the mornings.

Kick off breakfast with these waffles on a stick! Kids will love eating healthy berries when they're presented like this.

These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall or winter breakfast!

A simple, single waffle recipe. It's vegan and *relatively* low calorie.

Great on french toast or pancakes in place of syrup

A healthier version of french toast that is just as satisfying as the original.

This french toast does not need extra butter or syrup after baking!

yummy sauce, perfect for pancakes, french toast or ice cream

Cream Cheese Keto Pancakes, They will taste quite a bit like french toast!

This is light and made with Cool Whip - best served with graham cracker sticks

This sweet dish is low in sugar.

A delicious and healthy breakfast

Each waffle is approx six grams of carbs. They taste very close to a regular waffle. Top with low calorie syrup or fruit.

Great summer dessert

I was making french toast this morning and realized I didn't have syrup. I used banana instead and it was great!

From fitness magazine, I substituted brown sugar splenda instead of brown sugar. Delicious, lots of fibre and filling!

Chop tomatoes ,salt and drain in a colainder 15 mins,
Add spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil .
Toast the Italian or French sliced loaf.
Divide mixture and serve as a starter or delicious snack with a glass off cold white wine.

I adopted this from a recipe in Joy of Cooking. I made several changes and the family was so happy I don't think I'd do a thing different!

I subbed skim milk for buttermilk, applesauce for oil, and flaxseed for wheat bran.

Turn any morning into a special occasion in just 30 minutes. Pair with fresh fruit and a cup of milk for a complete meal.

A low-fat version of an all-time favorite.

Recipe revised 1/5/09

This recipe baisically follows that on the box of Bisquick Heart Smart mix but replaces vegetable oil with apple sauce