Bread Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 95.4
- Total Fat: 1.8 g
- Cholesterol: 0.5 mg
- Sodium: 186.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
View full nutritional breakdown of Bread Pudding calories by ingredient
Introduction
A low-fat version of an all-time favorite. A low-fat version of an all-time favorite.Number of Servings: 10
Ingredients
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7 slices whole-wheat bread
1/2 cup Splenda
1 tsp cinnamon
1/4 tsp salt
3 egg whites
1 cup skim milk
1 tbsp light stick margarine, melted
1/2 cup raisins
Directions
Spray cooking spray in loaf pan.
Tear bread in pieces and put in pan, add raisins. Set aside. Melt margarine and mix with egg whites, Splenda, skim milk, cinnamon and salt.
Pour this mixture over bread and raisins and mix well.
Bake at 350 degrees for 30 minutes or until lightly browned.
Tear bread in pieces and put in pan, add raisins. Set aside. Melt margarine and mix with egg whites, Splenda, skim milk, cinnamon and salt.
Pour this mixture over bread and raisins and mix well.
Bake at 350 degrees for 30 minutes or until lightly browned.
Member Ratings For This Recipe
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NPRICE
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CD1588671
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PRUHUT1
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CEILIDHGIRL
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ELLENIRENE