Bread Pudding

109SHARES

4.2 of 5 (94)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 170.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Bread Pudding calories by ingredient
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Introduction

A low fat version of an all-time favorite. A low fat version of an all-time favorite.
Number of Servings: 10

Ingredients

    7 slices whole wheat bread
    1/2 cup Splenda
    1 tsp cinnamon
    1/4 tsp salt
    3 egg whites
    1 cup skim milk
    1 tbsp light stick margarine, melted
    1/2 cup raisins

Directions

Spray cooking spray in loaf pan.
Tear bread in pieces and put in pan, add raisins. Set aside. Melt margarine and mix with egg whites, Splenda, skim milk, cinnamon and salt.
Pour this mixture over bread and raisins and mix well.
Bake at 350 degrees for 30 minutes or until lightly browned.


Number of Servings: 10

Recipe submitted by SparkPeople user GGKIDS7.

109SHARES
TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    19 of 19 people found this review helpful
    The tast is excellent! Serving size is very small. I used light wheat bread and reduced the calories to 81. - 3/10/07

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  • 16 of 16 people found this review helpful
    Too good!!! I would use less splenda next time. I also added a mashed banana to it. It did not last very long in my house!!! - 2/19/08

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  • Incredible!
    13 of 13 people found this review helpful
    Very, very good. I used 1/4 cup of Splenda and Light Vanilla Soy Milk, loved it. Thanks for sharing! - 12/1/07

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  • Incredible!
    12 of 12 people found this review helpful
    i used almond milk and agave nectar instead of the milk and splenda. I also used cinnamon raisin bread. Unbelievable! - 1/15/10

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  • Incredible!
    11 of 11 people found this review helpful
    Very good. I put mine in the microwave (15 min) instead of the oven. Excellent! - 6/5/08

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