Coddled Eggs with Leek Sauce and Cheese
Coddled Egg with Leek Sauce and Cheese - serving 4
A coddled egg should offer a soft center and in french, "oeuf mollet", "mollet" means soft. The option for this menu was to cook the eggs slightly longer for a more solid yolk.
SAUCE: The sauce is delicious. It may be used with other dishes, such as the King Clip Fillets (not unlike Grouper) which we will have tonight.
Submitted by: APPLECRUMBLES
CALORIES: 500 |
FAT: 27.5g |
PROTEIN: 28.5g |
CARBS: 34.5g |