Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 500.0
Total Fat 27.5 g
Saturated Fat 11.9 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 8.9 g
Cholesterol 459.9 mg
Sodium 1,772.8 mg
Potassium 255.4 mg
Total Carbohydrate 34.5 g
Dietary Fiber 2.9 g
Sugars 5.2 g
Protein 28.5 g
Vitamin A 43.6 %
Vitamin B-12 26.6 %
Vitamin B-6 14.3 %
Vitamin C 9.6 %
Vitamin D 1.6 %
Vitamin E 18.2 %
Calcium 39.7 %
Copper 9.1 %
Folate 19.7 %
Iron 23.5 %
Magnesium 8.7 %
Manganese 14.8 %
Niacin 1.8 %
Pantothenic Acid 16.7 %
Phosphorus 38.8 %
Riboflavin 40.2 %
Selenium 50.9 %
Thiamin 7.4 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coddled Eggs with Leek Sauce and Cheese

View the full Coddled Eggs with Leek Sauce and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coddled Eggs with Leek Sauce and Cheese

156 calories of Hard Boiled Egg, (2 large)

120 calories of Thomas' Hearty Grain English Muffins-Honey Wheat, (1 serving)

53 calories of Swiss Cheese, (0.50 oz)

50 calories of Gouda Cheese, (0.50 oz)

50 calories of Smart Balance Light Buttery Spread with Flax Oil, (1 tbsp)

38 calories of Goat Cheese, Soft, (0.50 oz)

27 calories of Leeks, (0.50 cup)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.