Mushroom And Potato Soup Recipes

Perfect soup for transitioning weather. Not too heavy and it hits the spot.Submitted by: FILLINGYOURFORK

soupSubmitted by: GLENDIAJOHN

:PSubmitted by: ALICEEBROYLES

Really good!Submitted by: SILLYRICHIE

added fresh veggies to canned soup and yum!Submitted by: LLBARLOW

Submitted by: OWLWHO

Submitted by: *JING*

A lower calorie version of another recipe. Not quite as rich, but it tastes really good with a lot less calories.Submitted by: JAYMZMILLER

Submitted by: CMCRISWELL

Submitted by: SAMBSTEVENS

This creamy soup can be mixed, blended, and titrated to create a host of textures.Submitted by: AMSCIPIO

a creamy and hearty soup. Submitted by: BUFFAJO

a creamy and hearty soup. Submitted by: BUFFAJO

Submitted by: LRENAUD1

From Poor Girl Eats Well blogSubmitted by: GROOVY-FLOR

I used leftover Salisbury Steak from my recipe "Easy Salisbury Steak" to make this soup. The soup could easily be made with other leftovers like pot roast, ham, hamburgers, meatloaf or it could also be made meatless but more seasoning would be required to boost the flavor.Submitted by: ANGELAHELWIG

After years of making many different soups, this is one I came up with that my family simply loves. You can add meatballs, blackened kielbasa or whatever meat you want or add no meat to it at all. If you are a vegetarian, use vegetable stock in place of chicken broth. It is creamy and very filling on a cold winter day!

I hope you enjoy this very unusual take on potato soup!Submitted by: LADYSUNBEAM

Baking potatoes, mushrooms, and leeks combine to make a tasty soup.Submitted by: SUZEE18

Adapted from the detox diet by alex jameisonSubmitted by: FSPILOT122

Delicious Creamy Mushroom Potato SoupSubmitted by: ELENTZ1211

Submitted by: CCOSTELLO422

Submitted by: DINAHGIRL

Recipe adapted from "Sunset" ...Smoked paprika adds a deep woodsmoke flavor to this soup. Prep and Cook Time: 1 hour. Button or cremini mushrooms work well in this soup, but try shiitake, oyster or mitake. We used a mix of dried mushroom in place of the porcini and we have used uncured turkey bacon in place of pancetta.

While taste-testing the first time we made this recipe, we were concerned that it wasn't turning out well. The paprika was overwhelming while cooking. But when the soup is done and served with the yogurt, it all comes together beautifully.Submitted by: SUSUSUZZZIE

Creamy soup that is great on cool daysSubmitted by: BECKALO

My husband's new favorite soup!Submitted by: PAPPHEM

Submitted by: MAISAMDARABI2

This is a favorite in this house. Submitted by: PAINTEDMOMMY

This is a traditional Latvian soupSubmitted by: CD12790655

Good on it's own but also good with a sprinkle of grated cheddar cheese (not accounted for in nutritional information).Submitted by: DANCEMOM1970