Very Good 4.0/5
(1 rating)
Mushroom, Spinach & Potato Cheese Soup
After years of making many different soups, this is one I came up with that my family simply loves. You can add meatballs, blackened kielbasa or whatever meat you want or add no meat to it at all. If you are a vegetarian, use vegetable stock in place of chicken broth. It is creamy and very filling on a cold winter day!
I hope you enjoy this very unusual take on potato soup!Submitted by: LADYSUNBEAM
CALORIES: 296.7 |
FAT: 7.8g |
PROTEIN: 18.2g |
CARBS: 38g |
FIBER: 3.4g