Potato and Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 13.5 g
  • Cholesterol: 46.6 mg
  • Sodium: 162.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Potato and Mushroom Soup calories by ingredient
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This is a traditional Latvian soup This is a traditional Latvian soup
Number of Servings: 4


    150g pork, 800g water, 200g cooked or salted mushrooms, 400g potatoes, 30g onion, 30g tomato puree, pepper, bay leaf, salt, 3 Tbs sour cream (reduced fat), green onions, 1 Tbs butter


Cut up the pork into cubes. Brown the pork in butter. Chop mushrooms and onions and add them to the pan, along with the tomato puree. Stir. Cook the mixture for 10 minutes. Boil water seperatly and add it to the pan. Peel and dice the potaoes and add them to the soup along with the salt, pepper and bay leaves. Simmer until the potaotes are cooked. Before serving sprinkle chopped green onions to the soup and add the sour cream.

Serving Size: Makes 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user KIDMIFFY1.

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