Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 206.6
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 4.2 mg
Sodium 305.5 mg
Potassium 867.2 mg
Total Carbohydrate 37.6 g
Dietary Fiber 4.6 g
Sugars 3.6 g
Protein 6.3 g
Vitamin A 9.4 %
Vitamin B-12 0.4 %
Vitamin B-6 31.3 %
Vitamin C 65.8 %
Vitamin D 5.6 %
Vitamin E 4.0 %
Calcium 9.1 %
Copper 13.5 %
Folate 10.8 %
Iron 11.5 %
Magnesium 12.4 %
Manganese 20.3 %
Niacin 12.8 %
Pantothenic Acid 8.1 %
Phosphorus 13.2 %
Riboflavin 7.8 %
Selenium 3.3 %
Thiamin 11.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato, Mushroom and Leek Soup

View the full Potato, Mushroom and Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato, Mushroom and Leek Soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of Leeks, (0.20 leek)

9 calories of Half and Half Cream, (0.03 cup)

9 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.20 serving)

6 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.40 serving)

3 calories of Mushrooms, fresh, (0.60 large)

3 calories of Garlic, (0.60 cloves)

0 calories of Salt, (0.10 tsp)


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