Pork Apricot Recipes

For the Slow Cooker, your house is going to smell good while this is cooking.

Serve with steamed veggies and brown rice for a delicious healthy meal.

These are crispy without frying, you bake them instead. A healthy way to the Fried Pork Chops you use to make.

Slow cooking makes the pork very tender, and the glaze gives it a sweet and spicy finish.

I modified a Better Homes & Gardens recipe to make it lower in calories and to use ingredients I had at home. I served this tenderloin with roasted Alexia Sweet Potatoes and roasted green & yellow whole beans and carrots (frozen mix). I spread the veggies in a single layer on a cookie pan. I sprayed Pam on the bean mixture. Before roasting, I sprinkled salt & pepper on all the veggies, and sprinkled garlic powder and thyme on the bean mixture. Roasted for 25 minutes next to the pork tenderloin pan. Both meat and veggies were VERY EASY & QUICK!

Lean pork chops with a small dollup of apricot preserves and dusted with a coating of panko breadcrumbs.

Slow Cooker - Different taste

Done in a slow cooker, this tenderloin is melt in your mouth delicious. No added salt makes it very low sodium.

Awesome! I know it sounds like a weird combo, but trust me, this is wonderful! Tender, tangy pork chops!

A Moroccan-inspired dish that's great served with couscous and a side salad (I like mine with a koriander-chili-lime dressing). A simple raita can also provide some balance if you find the dish too sweet. Makes six servings.

From "Fitness" magazine, February 2009, p. 120

Easy prep and clean up using oven bag

I modified this recipe from one I found on recipezaar.com
Enjoy!

Taken from Taste of Home magazine this sweet and spicy pork dish is delicious! The glaze and marinade can easily work for 3 or 4 servings instead of just the two listed here.

a good easy apostate crock pot meal, Coffee adds a depth and delicious darkness to the flavor of the meat. Apricot brandy adds a sweetness and complexity. You can take this to a TBM function and NO ONE will EVER know.

Yield: 10-12 (4oz) servings

An easy Apricot Glaze that livens up any meal!