Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 236.0 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 95.5 mg |
Sodium | 160.0 mg |
Potassium | 524.3 mg |
Total Carbohydrate | 5.9 g |
Dietary Fiber | 0.0 g |
Sugars | 4.3 g |
Protein | 33.6 g |
Vitamin A | 2.3 % | Vitamin B-12 | 11.1 % |
---|---|
Vitamin B-6 | 25.0 % |
Vitamin C | 4.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 0.8 % |
Copper | 2.9 % |
Folate | 1.8 % |
Iron | 9.9 % |
Magnesium | 8.2 % |
Manganese | 2.5 % |
Niacin | 28.2 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 31.1 % |
Riboflavin | 27.3 % |
Selenium | 81.9 % |
Thiamin | 74.7 % |
Zinc | 21.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tangy Apricot-Glazed Pork
View the full Tangy Apricot-Glazed Pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tangy Apricot-Glazed Pork
228 calories of Pork Tenderloin, (4 oz)
20 calories of Polaner All Fruit Apricot Spread, (0.50 tbsp)
5 calories of Honey Mustard, (0.50 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Tangy Apricot-Glazed Pork
228 calories of Pork Tenderloin, (4 oz)
20 calories of Polaner All Fruit Apricot Spread, (0.50 tbsp)
5 calories of Honey Mustard, (0.50 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.03 tsp)
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