Chicken Barley & Vegetable Soup
There are SO many different ways to change up this soup -- add different veggies and herbs to suit your taste or use up whatever is in your pantry. The key, though, is to start with a good, homemade chicken stock; if you must use store-bought, go with a low-sodium, fat-free version.
CALORIES: 183.4 |
FAT: 1g |
PROTEIN: 17.4g |
CARBS: 26.8g |