Crockpot Hearty Chicken, Tomato & Barley Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 78.1
- Total Fat: 0.9 g
- Cholesterol: 8.2 mg
- Sodium: 565.8 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.4 g
- Protein: 3.4 g
View full nutritional breakdown of Crockpot Hearty Chicken, Tomato & Barley Soup calories by ingredient
Introduction
This is a crock pot favorite This is a crock pot favoriteNumber of Servings: 6
Ingredients
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Chicken breasts bone in skin on (removed later) or chicken thighs (1 lb total)
3 cups Chicken Broth
2 cup water
2 stalks celery
6 carrots (small)
1 medium onions
1 can of diced tomatoes
1 cup barley
Rosemary
Bay Leaf
Salt and Pepper
Directions
I sear the chicken a little before putting it in the pot, then add all the vegetables, broth, tomotoes and spices. Let it simmer for half the time then add the barley. I use a cup of barley for a thick soup (almost a stew) the less time you let them simmer the more al dente they will be. I add water as needed usually 2 cups by the end of the 6 hours. This really is a tasty winter treat that will warm the cockles of your heart.
Number of Servings: 6
Recipe submitted by SparkPeople user KRYSTLELEE.
Number of Servings: 6
Recipe submitted by SparkPeople user KRYSTLELEE.
Member Ratings For This Recipe
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SNOOPYGIRL57
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