Chicken, Sausage and barley soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 320.7
  • Total Fat: 16.7 g
  • Cholesterol: 68.3 mg
  • Sodium: 1,128.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 21.6 g

View full nutritional breakdown of Chicken, Sausage and barley soup calories by ingredient
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Number of Servings: 10


    ½ cup uncooked barley
    2 cans chicken stock
    2 cans Campbell's Chicken Barley Soup
    1 can Campbell's Cream of Chicken Soup(optional)
    1 can corn
    2 boneless chicken breasts
    (cut into small cubes)
    3 diced Andouille sausages
    1 diced medium carrot
    1 small white onion, diced
    1 garlic clove minced
    ¼ tsp chili powder
    ¼ tsp ground ginger
    ½ cup pepperoni cut in thin strips
    ¼ cup diced sweet red pepper
    ¼ cup diced green pepper
    1 Small slice, jalapeño pepper, diced
    ¼ tsp. Paprika
    2 bay leaves (while cooking)


Marinade chicken overnight (I use my own Cajun spices). Grill
chicken & sausages to liking. Combine all ingredients including meats
in slow cooker on high for 2-3 hours stirring occasionally.
simmer or low for additional 2 hours.

For an interesting touch, add a few cubes of cheese in each bowl
before serving. (I use pepper jack.)

Number of Servings: 10

Recipe submitted by SparkPeople user JBRANNON001.

TAGS:  Poultry | Soup | Poultry Soup |

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