Potato Barley Chicken Leek Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 253.1
- Total Fat: 5.3 g
- Cholesterol: 5.0 mg
- Sodium: 1,618.0 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 7.6 g
- Protein: 8.3 g
View full nutritional breakdown of Potato Barley Chicken Leek Soup calories by ingredient
Introduction
A rich savory potato soup that will become a favorite comfort food. A rich savory potato soup that will become a favorite comfort food.Number of Servings: 6
Ingredients
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1 cup or about 3 leeks, cleaned, sliced and chopped
1 small onion chopped
1 cup celery chopped
1/2 cup carrots chopped
2 cups red skin potatoes with skin on (about 10 small)
2 Tbsp olive oil
1 cup pearl barley uncooked
4 cups Pacific Oraganic free range chicken broth
3 cups water
1 12.5 oz can Tyson Premium chunk chicken white meat
1 TBSP salt
1 tsp pepper
1 TBSP Spice Hunter Herbes De Provence
Directions
Chop all the vegetables. In a large stock pot add the olive oil and saute leeks, celery and onions until transparent. Add chicken broth and water. Add potatoes, carrots, barley, chicken and seasonings.
Bring to a boil and then lower heat to cook gently for about 2 hours until all the vegetables are tender and the broth is rich and creamy.
Number of Servings: 6
Recipe submitted by SparkPeople user ELDERBEAVER.
Bring to a boil and then lower heat to cook gently for about 2 hours until all the vegetables are tender and the broth is rich and creamy.
Number of Servings: 6
Recipe submitted by SparkPeople user ELDERBEAVER.
Member Ratings For This Recipe
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