Barley Mushroom Chicken Soup

Barley Mushroom Chicken Soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 5.7 g
  • Cholesterol: 29.6 mg
  • Sodium: 134.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.5 g

View full nutritional breakdown of Barley Mushroom Chicken Soup calories by ingredient


Introduction

Hearty, warming winter meal. Hearty, warming winter meal.
Number of Servings: 5

Ingredients

    2.0 medium Carrots, raw
    0.3 cup, diced Celery, raw
    1.0 clove Garlic
    5.0 cup (8 fl oz) Water, tap
    0.75 cup Barley, pearled, raw
    1.0 cup Chicken stock, home-prepared
    3.0 serving Baby Bella Mushrooms (3 oz)
    3.0 oz Baked chicken leg quarter with skin
    1.0 tbsp Butter, salted

Directions

Saute garlic and vegetable s in a tablespoon of butter or olive oil. When mushrooms give up the water, add chicken stock and barley. Bring to boil then reduce to simmer for 50 minutes or until barley is done to taste. Salt and pepper last. Serving Size: Serves 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user ANNIEANNYANNEE.