Crockpot Chicken and barley soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.3
- Total Fat: 6.5 g
- Cholesterol: 74.7 mg
- Sodium: 83.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.0 g
- Protein: 20.3 g
View full nutritional breakdown of Crockpot Chicken and barley soup calories by ingredient
Introduction
dinner :) dinner :)Number of Servings: 6
Ingredients
-
1 pound chicken thighs, de-boned, no skin
2 celery stalks, chopped
3 carrots, chopped
salt and pepper to taste
6 red potatoes (about a pound)
1/2 cup barley (uncooked)
1/2 tsp sage
1/2 tsp marjoram
1 bay leaf
enough water to cover the veggies
Directions
Put everything in a crockpot on high. Let cook for about 6 hours.
Serving Size: 6 1.5 cup servings, depending on how much water you add :)
Number of Servings: 6
Recipe submitted by SparkPeople user AUBREYJO.
Serving Size: 6 1.5 cup servings, depending on how much water you add :)
Number of Servings: 6
Recipe submitted by SparkPeople user AUBREYJO.