Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 252.3 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 74.7 mg |
| Sodium | 83.3 mg |
| Potassium | 550.4 mg |
| Total Carbohydrate | 28.2 g |
| Dietary Fiber | 5.0 g |
| Sugars | 1.9 g |
| Protein | 20.3 g |
| Vitamin A | 52.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.5 % |
| Vitamin C | 30.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 3.2 % |
| Copper | 9.6 % |
| Folate | 7.6 % |
| Iron | 6.4 % |
| Magnesium | 9.0 % |
| Manganese | 19.5 % |
| Niacin | 9.7 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 9.8 % |
| Riboflavin | 4.1 % |
| Selenium | 10.0 % |
| Thiamin | 8.1 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken and barley soup
View the full Crockpot Chicken and barley soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken and barley soup
125 calories of Baked Chicken Thigh (bone in w/out skin), (2.67 oz)
56 calories of Barley, pearled, raw, (0.08 cup)
53 calories of Red Potato, (75.50 grams)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))
Calories per serving of Crockpot Chicken and barley soup
125 calories of Baked Chicken Thigh (bone in w/out skin), (2.67 oz)
56 calories of Barley, pearled, raw, (0.08 cup)
53 calories of Red Potato, (75.50 grams)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))