Tomato And Red Pepper Soup Recipes

A savory soup full of flavor for less than 100 calories a cup.

This is a wonderful tomato soup that has a wonderful kick. It's perfect even without the cream added!

If I have the time I will roast the red peppers under the broiler in the oven and remove skins. But this tastes delicious even without roasting them. If you roas the peppers put them in the pot with the broth and the tomatoes.

Enjoy!

Great warmer on winter day or anytime

Hot or cold sweet red pepper tomato soup

This can be used a sauce too

This is a quick and yummy soup. Since you use canned plum tomatoes you can make this any time!

I use home canned, no-salt added tomatoes and red bell peppers to make this soup, and it is just bursting with flavor. I do add a little salt toward the end, but if you use canned or jarred tomatoes and peppers, the sodium will go way up.

Smoky, thick and satisfying Low fat soup

Guests can sip this festive, zesty soup from small cups or glasses. Notes: Pimentón de La Vera is a Spanish paprika that adds a smoky, sweet intensity, but Hungarian or regular paprika work too. Prep and Cook Time: 30 minutes.

A rich, spicy tomato soup - naturally low-fat and thickened with potato instead of cream! The roasted peppers and chipotle chiles add a great smoky flavor that you'll think had to have come from bacon, but this soup is entirely vegan!

trying to reduce the calories in one of my favorite soups

A tasty way to get those veggie servings in!

From Family Circle

Tomato soup appeals to all age groups, and this one is particulary delicious, with the added sweetness of the red peppers

Low cal and tasty - 0 points on WW

SUPER LOW CAL! High in vitamins and very tasty! Really easy to make - POWER SOUP

Delicious!

Great recipe for a vitamin C boost!

Hearty Mexican flavoured soup that can be poured over brown rice for a complete meal or just a filling addition to lunch or dinner.

Chock full of vitamins and minerals. Roasting your own tomatoes, peppers and garlic might seem like a lot of work, but this soup is so delicious that is worth it! After returning home from vacation to find that ALL of our tomatoes had ripened at the same time, and our pepper plants were laden with ripe fruit, and the onions & garlic needed to be harvested, and the basil plants had doubled in size . . . well, the recipe was a no-brainer. Recipe can be easily downsized.