Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 50.2 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 143.2 mg |
| Potassium | 402.9 mg |
| Total Carbohydrate | 11.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 2.4 g |
| Protein | 1.9 g |
| Vitamin A | 72.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 211.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 4.9 % |
| Copper | 5.4 % |
| Folate | 5.1 % |
| Iron | 8.1 % |
| Magnesium | 4.5 % |
| Manganese | 7.9 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 3.7 % |
| Riboflavin | 3.6 % |
| Selenium | 0.9 % |
| Thiamin | 4.6 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato and Red Bell Pepper Soup
View the full Tomato and Red Bell Pepper Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato and Red Bell Pepper Soup
16 calories of Canned Tomatoes, (0.50 can)
15 calories of Pepper, Red Bell (1 Med Pepper / 148g), (0.50 serving)
14 calories of Onions, raw, (0.25 large)
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
1 calories of Garlic, (0.25 clove)
1 calories of Bay Leaf - 1, (0.50 serving)
0 calories of Water, tap, (0.63 cup (8 fl oz))
Calories per serving of Tomato and Red Bell Pepper Soup
16 calories of Canned Tomatoes, (0.50 can)
15 calories of Pepper, Red Bell (1 Med Pepper / 148g), (0.50 serving)
14 calories of Onions, raw, (0.25 large)
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
1 calories of Garlic, (0.25 clove)
1 calories of Bay Leaf - 1, (0.50 serving)
0 calories of Water, tap, (0.63 cup (8 fl oz))
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