Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 50.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 143.2 mg
Potassium 402.9 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.9 g
Sugars 2.4 g
Protein 1.9 g
Vitamin A 72.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 211.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.9 %
Copper 5.4 %
Folate 5.1 %
Iron 8.1 %
Magnesium 4.5 %
Manganese 7.9 %
Niacin 4.1 %
Pantothenic Acid 2.4 %
Phosphorus 3.7 %
Riboflavin 3.6 %
Selenium 0.9 %
Thiamin 4.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Red Bell Pepper Soup

View the full Tomato and Red Bell Pepper Soup Recipe & Instructions
Submitted by: LAURAPERRY1984

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Red Bell Pepper Soup

16 calories of Canned Tomatoes, (0.50 can)

15 calories of Pepper, Red Bell (1 Med Pepper / 148g), (0.50 serving)

14 calories of Onions, raw, (0.25 large)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

1 calories of Bay Leaf - 1, (0.50 serving)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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