Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 166.5
Total Fat 8.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 15.7 mg
Potassium 768.6 mg
Total Carbohydrate 22.1 g
Dietary Fiber 5.8 g
Sugars 2.6 g
Protein 4.1 g
Vitamin A 22.5 %
Vitamin B-12 0.0 %
Vitamin B-6 19.6 %
Vitamin C 421.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.3 %
Copper 20.2 %
Folate 18.6 %
Iron 7.3 %
Magnesium 11.0 %
Manganese 19.1 %
Niacin 11.4 %
Pantothenic Acid 10.3 %
Phosphorus 9.0 %
Riboflavin 7.3 %
Selenium 1.7 %
Thiamin 8.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Red Pepper Soup with Avocado

View the full Tomato and Red Pepper Soup with Avocado Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Red Pepper Soup with Avocado

62 calories of Avocados, Florida, (0.17 fruit without skin and seeds)

34 calories of Yellow Peppers (bell peppers), (0.67 pepper, large (3-3/4" long, 3" dia))

26 calories of Red Ripe Tomatoes, (125 grams)

26 calories of cream - soya cream, (1 tbsp)

10 calories of Onions, raw, (0.17 large)

8 calories of Campbell's Real Stock Vegetable, (0.42 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Lemon Juice, (0.08 lemon yields)

0 calories of Basil, (1 leaves)


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