Low-fat Chocolate Chip Cookies
These cookies have half the amount of butter of normal chocolate chip cookies and no eggs. This recipe was created partially by accident when I was experimenting using applesauce as a substitute for butter. I was halfway through the recipe when I found I had no eggs. Instead of getting some I used applesauce instead of the egg as well.
They almost have the consistency of oatmeal cookies. The mini chocolate chips ensure there is a great chocolatey taste with less of the guilt. Enjoy!Submitted by: ETERNALFERRET