Low Fat Chocolate, Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 243.0
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 118.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.3 g
View full nutritional breakdown of Low Fat Chocolate, Chocolate Chip Cookies calories by ingredient
Number of Servings: 22
Ingredients
-
2 2/3 Cups Flour
1/2 Cup Cocoa
1 Tsp Baking Soda
1/2 Tsp Salt
3/4 Cup Dark Brown Sugar
1/2 Cup Sugar
1/4 Cup Splenda
1/3 Cup Oil
1/2 Cup Light Unsweetened Applesauce
3 Egg Whites
2 Tsp Vanilla
3/4 Cup Mini Chocolate Chips
Directions
~In medium bowl whisk flour, cocoa,baking soda & salt
~In large bowl, with mixer, blend brown sugar, sugar & splenda.
~Slowly beat in the oil.
~Beat in applesauce, egg whites, and vanilla until smooth.
~Add flour mixture and blend on low until the dough is just combined.
~Refrigerate for about 1 hour or until firm.
~Roll dough into 1" balls and place on cookie sheet.
~Bake at 300 for 17-19 minutes.
~Cool on wire rack.
*Makes about 44 cookies.
*2 Cookies per serving.
Number of Servings: 22
Recipe submitted by SparkPeople user MICHELLEM79.
~In large bowl, with mixer, blend brown sugar, sugar & splenda.
~Slowly beat in the oil.
~Beat in applesauce, egg whites, and vanilla until smooth.
~Add flour mixture and blend on low until the dough is just combined.
~Refrigerate for about 1 hour or until firm.
~Roll dough into 1" balls and place on cookie sheet.
~Bake at 300 for 17-19 minutes.
~Cool on wire rack.
*Makes about 44 cookies.
*2 Cookies per serving.
Number of Servings: 22
Recipe submitted by SparkPeople user MICHELLEM79.