Low Fat, Low Cholesterol Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 67.6
  • Total Fat: 2.6 g
  • Cholesterol: 2.9 mg
  • Sodium: 45.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Low Fat, Low Cholesterol Chocolate Chip Cookies calories by ingredient



Number of Servings: 64

Ingredients

    1 C. packed light brown sugar
    3/4 cup granulated sugar
    1/2 cup canola oil
    1 large egg
    2 large egg whites
    1 t. vanilla
    2 cups all-purpose flour
    1/4 c. whole wheat flour
    1 t. baking soda
    1 t. salt
    1 1/2 C. semisweet chocolate chips

Directions

Preheat oven to 375°F. Lightly spray 2 baking sheets with vegetable oil spray. (If using airbake or Teflon you don’t need to spray.) In the mixing bowl of an electric mixer set on medium-high speed,cream the sugars, oil, egg, egg whites and vanilla together until smooth. Add the flour, baking soda and salt and mix on medium speed until blended. Stir in the chocolate chips. Drop the dough by 1/2 teaspoon amounts 1 inch apart on the sheets. Bake for 7-9 minutes, or until lightly brown. Cool on wire racks. Repeat until all the dough is used.

Serving Size: makes 5 dozen cookies

Number of Servings: 64

Recipe submitted by SparkPeople user ROWINGUNL.

TAGS:  Desserts |