Low-Fat Oatmeal Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 96.5
- Total Fat: 2.7 g
- Cholesterol: 9.1 mg
- Sodium: 74.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
View full nutritional breakdown of Low-Fat Oatmeal Chocolate Chip Cookies calories by ingredient
Introduction
Low Fat and Delicious. Your family and friends will gobble these up, not realizing they're a more healthy version! Low Fat and Delicious. Your family and friends will gobble these up, not realizing they're a more healthy version!Number of Servings: 30
Ingredients
-
1 cup whole wheat flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
2 tbsp butter, room temperature
1/2 cup white sugar
1/2 cup brown sugar , packed
1 large egg
1/4 cup plain, unsweetened apple sauce
1/2 tsp vanilla extract
2 cups quick cooking oats
1 cup chocolate chips
Directions
Preheat oven to 350F
In a medium bowl, whisk together flour, baking soda, salt and cinnamon
In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract.
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain.
Stir in the chocolate chips.
Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly.
Bake for about 10-12 min.
Cookies will be light brown at the edges when done.
Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container.
Makes between 2 dozen and 3 dozen cookies depending on size of cookie
Number of Servings: 30
Recipe submitted by SparkPeople user AURORA64448.
In a medium bowl, whisk together flour, baking soda, salt and cinnamon
In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract.
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain.
Stir in the chocolate chips.
Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly.
Bake for about 10-12 min.
Cookies will be light brown at the edges when done.
Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container.
Makes between 2 dozen and 3 dozen cookies depending on size of cookie
Number of Servings: 30
Recipe submitted by SparkPeople user AURORA64448.