Low fat/sugar Oatmeal Chocolate Chip Cookies with Pecans
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 69.5
- Total Fat: 3.9 g
- Cholesterol: 5.5 mg
- Sodium: 39.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
View full nutritional breakdown of Low fat/sugar Oatmeal Chocolate Chip Cookies with Pecans calories by ingredient
Introduction
These treats are lower in sugar, fat, and cholesterol than your average chocolate chip cookies. They also have additional protein and fiber. With less than 70 calories per cookie you can enjoy them guilt free. Easy and quick to make, you won't break you back to impress your friends and and family. These treats are lower in sugar, fat, and cholesterol than your average chocolate chip cookies. They also have additional protein and fiber. With less than 70 calories per cookie you can enjoy them guilt free. Easy and quick to make, you won't break you back to impress your friends and and family.Number of Servings: 30
Ingredients
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1/3 cup of Butter (unsalted)
6 tablespoons of Splenda
100 ml Egg Beaters
1 1/2 cups of Oats
1 cup of Flour
1/2 teaspoon of Baking Soda
1/2 teaspoon of Baking Powder
dash of Sea Salt
1/2 cup of Semisweet Chocolate Chips
1/2 cup of Chopped Pecans
Directions
1. Cream butter and 'sugar' together in a small mixing bowl. Add egg substitute; mix.
2. Add oats, flour, baking soda, baking powder, and salt together in a large bowl; mix.
3. Add the wet ingredients to the dry; mix well.
4. Add the chocolate chips and pecans to the batter; mix well.
5. Roll balls of dough, approx 1 inch diameter and flatten onto an ungreased baking sheet; makes approx 30 cookies
6. Bake on 350 Celsius for approx 8 minutes or until done.
7. Let cool on baking sheet for 5 minutes; remove to a rack to finish cooling.
Enjoy!!
Number of Servings: 30
Recipe submitted by SparkPeople user KEEVY06.
2. Add oats, flour, baking soda, baking powder, and salt together in a large bowl; mix.
3. Add the wet ingredients to the dry; mix well.
4. Add the chocolate chips and pecans to the batter; mix well.
5. Roll balls of dough, approx 1 inch diameter and flatten onto an ungreased baking sheet; makes approx 30 cookies
6. Bake on 350 Celsius for approx 8 minutes or until done.
7. Let cool on baking sheet for 5 minutes; remove to a rack to finish cooling.
Enjoy!!
Number of Servings: 30
Recipe submitted by SparkPeople user KEEVY06.
Member Ratings For This Recipe
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TERESA7T8
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PISCESMOON