Low fat oatmeal chocolate chip cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 2.3 g
  • Cholesterol: 8.2 mg
  • Sodium: 80.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Low fat oatmeal chocolate chip cookies calories by ingredient
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Low fat but not low carb! Calorie count is using chocolate chips not raisins. Low fat but not low carb! Calorie count is using chocolate chips not raisins.
Number of Servings: 30


    1 cup all purpose flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 tsp ground cinnamon (optional)
    2 tbsp butter, room temperature
    1/4 c plain apple sauce
    1 large egg
    1 tsp vanilla extract
    1/2 cup white sugar
    1/2 cup brown sugar
    2 cups quick cooking oats
    1/2 cup chocolate chips


Preheat oven to 350F convection bake or 375F regular oven. Line 2 baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, cream together the butter and the sugars. Beat in the egg, applesauce and the vanilla extract. Gradually add the dry ingredients and the oats. Add chocolate chips or raisins and stir by hand.

Drop heaping teaspoonful onto baking sheet. Bake for about 12 min at 350F convection bake. Makes approx. 30 cookies.

Serving Size: makes approximately 30 2 inch cookies

Number of Servings: 30

Recipe submitted by SparkPeople user BJMERRITT2.

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