Low Fat Chocolate Chip Cookies

Low Fat Chocolate Chip Cookies

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Low Fat Chocolate Chip Cookies calories by ingredient
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a great way to cut back on sugar. a great way to cut back on sugar.
Number of Servings: 96


    western family great northern beans, 1can, pureed
    Applesauce, unsweetened, 1.5 cups
    Banana, fresh, .75 large
    *Whole Wheat Flour, 6 cups
    Egg substitute, 1.5 cup
    Baking Soda, 1.5 tsp
    vanilla, 1 tsp
    Hershey’s semi sweet chocolate chips, 1 cup


In a blender combine the beans and banana. Blend till smooth. Pour into a mixing bowl and add applesauce, brown sugar and egg substitute. Mix on low till smooth. Add soda and vanilla, stir. Add flour one cup at a time, mixing till thick and sticking to the beater and gathering on the sides. Add chocolate chips, stir till mixed in. Place on cookie sheets, with small ice cream scoop, or teaspoons, flatten down if you want them traditional looking - as they will NOT flatten.
Cook in a 350 oven, for 8 minutes, until bottoms are golden. Do not over bake. Cool and eat! Makes over 8 dozen cookies.

Number of Servings: 96

Recipe submitted by SparkPeople user SPAZWRITER.

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