Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 178.9
  • Total Fat 5.1 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 0.0 mg
  • Sodium 317.8 mg
  • Potassium 491.4 mg
  • Total Carbohydrate 31.4 g
  • Dietary Fiber 10.1 g
  • Sugars 3.8 g
  • Protein 4.2 g
  • Vitamin A 14.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 16.2 %
  • Vitamin C 84.5 %
  • Vitamin D 0.0 %
  • Vitamin E 6.2 %
  • Calcium 3.8 %
  • Copper 17.2 %
  • Folate 11.7 %
  • Iron 13.3 %
  • Magnesium 14.7 %
  • Manganese 16.5 %
  • Niacin 8.3 %
  • Pantothenic Acid 9.0 %
  • Phosphorus 11.0 %
  • Riboflavin 8.9 %
  • Selenium 6.3 %
  • Thiamin 9.6 %
  • Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Potato salad

View the full Vegan Potato salad Recipe & Instructions
Submitted by: MMYRD2000

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Potato salad

47 calories of Avocados, Florida, (0.13 fruit without skin and seeds)

43 calories of Yambean (jicama), raw, (113.39 gram(s))

17 calories of Yellow Corn, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Dill weed, fresh, (5 grams)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Cumin seed, (0.13 tsp)

0 calories of Chili powder, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.13 tbsp)


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