Vegan Potato salad


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 317.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 10.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Vegan Potato salad calories by ingredient


Introduction

This is easy and delicous. This is easy and delicous.
Number of Servings: 8

Ingredients

    32 oz. jicama, cube small
    1 red Bell Pepper diced
    2 ears Yellow Corn, scraped off the cob
    2 stalks Celery, diced
    1 med. Onion, diced
    1 Avocavo, diced
    1/2 cup Tahini
    2 cloves Garlic, minced
    1/3 cup Limon Juice
    1 tbl. Fresh Cilantro
    1 tsp. cumin
    1/2 tsp. Chili powder
    4 tsp. Fresh Dill
    1 tsp. Sea salt

Directions

1. Mix all ingridiance together
2. Chill for a few hours before serving

Number of Servings: 8

Recipe submitted by SparkPeople user MMYRD2000.

Member Ratings For This Recipe


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    Very Good
    I had to sub Tahini for peanut butter, but it was really good. I didn't think it would all work so well together. I'm pleasantly surprised and impressed. Yumm! - 1/16/09


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    jicama is a root veggie. i don't think it tastes anything like potato - this is more of a raw vegan "potato style" salad. looks good though! - 12/31/08


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    THIS SOUNDS SO GOOD!WHAT EXACTLY IS THE "JICAMA" AND THE "TAHINI" ? I AM ON SO MANY DIETS DUE TO MY HEALTH AND MUST KEEP A CONSTANT WATCH OVER WHAT I EAT! PLEASE REPLY. YOU CAN EMAIL ME AT: XMENFREAK3@SBCGLOBAL.NET - 12/20/08


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    What is jicama? - 10/9/08


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    Incredible!
    yum yum. i love potato salads && vegan foods too. - 9/10/08